Fatty liver disease is categorized into grades based on severity, with Grade 1 and Grade 2 being the early stages. Grade 1 fatty liver is considered mild, where small amounts of fat accumulate in the liver without causing significant damage. It usually shows no symptoms and is reversible with lifestyle changes like diet and exercise. Grade 2 is a moderate stage where fat buildup is more pronounced, and mild inflammation may start affecting liver function. Common symptoms may include fatigue and abdominal discomfort. With timely lifestyle modifications, both stages can be managed and reversed effectively to prevent further liver damage..
Grade 1 fatty liver, also called mild fatty liver, is the earliest and least severe form of the condition. In this stage, small amounts of fat begin to accumulate in liver cells, but liver function is usually not affected.
Grade 2 fatty liver, or moderate fatty liver, is a more advanced stage than Grade 1. Here, fat accumulation becomes more widespread, and some inflammation and damage to liver cells may start to occur.
Whether it’s Grade 1 or Grade 2, early intervention is key:
Fatty liver Grade 1 and 2 are early stages of liver fat buildup, with Grade 2 indicating a moderate progression that needs more attention. The good news is both grades are reversible through healthy lifestyle changes. Early detection, routine monitoring, and proper management can prevent progression to severe liver conditions like cirrhosis or liver failure.